交互式虚拟食品安全管理仿真平台建设探讨.PDF

第 4 卷 第 2 期 食 品 安 全 质 量 检 测 学 报 Vol. 4 No. 2 2013 年 4 月 Journal of Food Safety and Quality Apr. , 2013 * 何 莉 , 姜笑寒 (广东省食品药品职业技术学校, 广州 510663) 摘 要: 本文通过科学地运用 html5+JSP+SQL 技术, 建立了一个适用于餐饮服务企业食品安全管理员培训的 虚拟仿真平台, 具有界面逼真、富于交互、工作任务导向等特点, 可实现远程教育和考核等功能, 是食品安全 培训和教育方法的有益补充, 可以有效地提高教学的质量和水平。通过扩充数据库, 该平台还可广泛用于食品 生产、流通领域的食品安全培训及工作实践。 关键词: 交互式; 食品安全 ; 虚拟仿真平台; 建设; html5 Establishment of a mutual virtual emulational system for food safety administration * HE Li , JIANG Xiao-Han (Guangdong Food and Drug Vocational-Technical School, Guangzhou 510663, China) ABSTRACT: A virtual emulational system suitable for catering delicacy enterprises to train food safety ad- ministrators was set up by applying html5, JSP and SQL techniques. The system had advantages such as realis- tic interface, adequate mutual communication and working task orientation, and it could realize remote educa- tion and performance evaluation. The system was a favorable complement of methods for food safety training and education, which could effectively promote teaching quality and level. Through extension of the database, this system can also be widely applied to the food safety training and working practice in fields of food produc- tion and circulation. KEY WORDS: mutual communication; food safety; virtual emulational system; establishment; html5 法》对食品生产经营的场所、设施设备、管理制度、 1 前 言