部分市售茶叶中铅、铬污染状况调查 investigation of lead and chromium in tea from some markets in china.pdfVIP

5 9 Vol. 5 No. 9 2014 9 Journal of Food Safety and Quality Sep. , 2014 赵 馨, 马 兰, 苗 虹* (, 100021) 摘 要: 目的 , , 方法 7 420 , , GB 5009-12-2010 GB 5009-123-2003 , GB 2762-2012 NY 659-2003 结果 90.7%, 0.48%, 93.1%, 0.71%, 2005~2009 结论 , , 关键词: ; ; Investigation of lead and chromium in tea from some markets in China * ZHAO Xin, MA Lan, MIAO Hong (National Center for Risk Assessment of Food Safety , Beijing 100021, China) ABSTRACT: Objective To understand the contamination status and investigate the background value of lead and chromium in tea, providing the data support for food safety risk monitoring. Methods The 420 tea samples were collected from 7 provinces of China, including the main varieties which are regularly consumed by people. The contents of lead and chromium in these tea samples were determined by graphite furnace atomic absorption spectrometry (GFAAS) with GB 5009-12-2010 and GB 5009-123-2003. The results were evaluated by comparison to the limit for lead and chromium regulated by China Food Safety Standard GB 2762-2012 and NY 659-2003. Results The detectio