意大利，微胶囊复合有机酸在母猪仔猪上的应用(中英文对照).pptVIP

四川农业大学贾刚教授/博士生导师 ;Why Use Acidifiers ? 为什么用酸化剂？;;Scipioni et al., 1978;Mroz, 1999;Effect of Nutrients Digestibility (Piglets of 5-10 kg)对营养素消化的影响（5-10千克仔猪）;;;Organic acids are protected from the neutralization with feed ingredients (buffering capacity) 有机酸受到保护从而避免了饲料成分（缓冲能力）的中和 Slow release of the acids in the stomach and intestine, allowing a efficient reduction of the pH and a gradual increase of HCl synthesis 酸在胃和肠道的缓释有效地降低了pH值和逐渐增加HCl的合成 The slow release along the tract allows a better protection against pathogenic bacteria proliferation 沿肠道缓释具有更好的抑制病原菌增殖的作用 They are efficient at low inclusion rate 含量低，效果好 ;Swine猪;Effect Along the Gastro-Intestinal Tract在胃肠道的作用;Inclusion Rate in Sows 母猪添加量;Coated acidifiers can extend the acidification time and distance , and control pathogens( such as E.coli, Salmonella, Streptococcus, Clostridium, Staphylococcus and so on). The lactiplus (1kg/T) significantly reduce the number of E.coli by more than100 times. 包被的酸化剂可以延长在肠道中酸化的时间和距离，对病原菌（如大肠杆菌、沙门氏菌、链球菌、梭菌、葡萄球菌等）可产生良好的杀菌效果。如下表立必安（1千克/吨）明显减少母猪粪便中大肠杆菌的数目＞100倍。;Post-Weaning断奶: 3.5-10 kg live-weight千克 活重 : 1.0-2.0 kg/ton of feed千克/吨 饲料. 10-25 kg live-weight千克 活重: 0.5-1.0 kg/ton of feed千克/吨 饲料. ;MATERIAL AND METHODS材料和方法;This laboratory data above is published on“Journal of Animal and Feed Sciences, 19, 2010, 82-93”， and the journal is included in the Sci database which has the biggest influence globally. It is also published on “Acta Veterinaria Et ZootevChnica Sinica, 2009, 40(12): 1747-1754”and “Chinese Journal Of Animal Nutrition”, both of which are the?most?influential? in their area of China. 该实验数据发表在：“Journal of Animal and Feed Sciences, 19, 2010, 82-93”，该杂志被美国SCI数据库收录，此数据库为全球最有影响力的数据库；同时还发表在“畜牧兽医学报，2009,40（12）： 1747-1754”和“动物营养学报，2009,21（5）：747-754”，这两个杂志分别是国内畜牧兽医和动物营养学领域排名第一的期刊。; 1.2 Test animal试验动物 112 crossbred (Landrace × Large White) pigs, weaned at the age of 28 days, weighing an average of 7.00 ± 0.10 kg, were raised in the test