柑桔座果初期内源脱落酸变化研究.PDFVIP

1998年6月 西　南　农　业　大　学　学　报 Vol. 20, No. 3 第20卷第3期 Journal of Southw est Agricultural Universit Jun. 1998 a 雷　霆　汤　军　彭良志 ( , 4007 12) 对有核凤梨甜橙和无核朋娜脐橙的幼果、当年生春叶、春梢和 一年生春 叶 第一次生理落果期内源脱落酸( ABA) 的变化研究表明, 凤梨甜橙的座果率比 脐橙高, 其幼果中ABA 的含量比脐橙低。用GA3 + 6- BA 涂果提高了脐橙座果 率, 但降低了幼果中ABA 含量。幼果中ABA 的高含量不利于座果。 : 柑桔属; 脱落酸; 内源- 脱落酸; / 座果 : S 666. 1; S 124. 2 CHANGES IN ENDOGENOU S ABSCISCI ACID DURING EARLY DEVELOPMENT ST AGE OF FRU IT LET OF CIT RU S Lei Ti ng ; Tang Jun; Peng Liangzhi ( Citrus Research Institute, Chinese Academ of Agriculture Science, Chongqing 400712) 　 ( ) Abstract The changes of the abscisci acid ABA w ere ex amined for seeded Pineapple or- ( ) ‘ ’ ( ) ange Citrus s ines is and seedless Skagcs Bonanza navel or ange Citrus s ines is during the first ph siological drop. T he influence of application exogenous grow th regulators ( GA3 + 6- BA) to the fruit set and the level of endogenous gibberelins for navel orange w er e also surve ed. The fruiticit rate of Pineapple orange w as higher than that of the navel orange. T he concentration of ABA in fruitlets of Pineapple orange w as low er than the navel orange. T hat fruitlets of navel orange w ere spreaded with GA3 + 6- BA im - proved the fruiticit , and r educed the concentration of ABA in them . The fruit set of cit- rus the stage of the first ph siological dr op was related to the content of endogenous ABA in fruitlets. T he concentrations of ABA in the stage of the first ph siological drop in oung spring levers, oung spring branches and mature spring leaves w er e anal zed and discussed. a 9322- 17 : 1998- 02- 16 204 西　南　农　业　大　学　学　报