动物源性食品中病原菌的耐药性研究进展-食品科学.PDFVIP

※专题论述 食品科学 2017, Vol.38, No.19 285 动物源性食品中病原菌的耐药性研究进展 1,2 1 2 1,* 谈 笑 ，王 娉 ，李 睿 ，陈 颖 （1.中国检验检疫科学研究院农产品安全研究中心，北京 100176 ； 2.武汉轻工大学生物与制药工程学院，湖北 武汉 430023 ） 摘 要：动物源性食品中病原菌的耐药性给人类健康带来了巨大威胁。本文对动物源性食品中病原菌的耐药现状进 行了阐述，系统地分析了动物源性食品中耐药病原菌产生机制及因素。同时，探讨了动物源性食品中耐药病原菌预 防和监控的新方法或技术。 关键词：动物源性食品；病原菌；耐药性；预防；监控 Recent Advances in Understanding Antibiotic Resistance of Pathogens in Animal-Derived Foods 1,2 1 2 1,* TAN Xiao , WANG Ping , LI Rui , CHEN Ying (1. Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing 100176, China; 2. College of Biological and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China) Abstract: The antibiotic resistance of pathogens in animal foods poses a tremendous threat to human health. In this review, we elaborate the present status of understanding of the antibiotic resistance of pathogens in animal-derived foods. A systematic analysis of the mechanism and factors influencing the antibiotic resistance acquisition of pathogens in animal- derived foods is given. Meanwhile, we review the current methods and technologies used to prevent and monitor the emergence of antibiotic-resistant pathogens in animal-derived foods. Key words: animal-derived foods; pathogens; antibiotic resistance; prevention; monitoring / DOI:10.7506 spkx1002-6630-201719045 中图分类号：R155.5 文献标志码：A 文章编号：1002-6630 （2017 ）19-0285-09 引文格式： 谈笑, 王娉, 李睿, 等. 动物源性食品中病原菌的耐药性研究进展[J]. 食品科学, 2017, 38(19): 285-293. DOI:10.7506/