基于人地环境视野下梅州客家饮食食材选配探究.docVIP

基于人地环境视野下梅州客家饮食食材选配探究 罗迎新 嘉应学院客家研究院/地理科学与旅游学院 X 关注成功！ 加关注后您将方便地在 我的关注中得到本文献的被引频次变化的通知！ 新浪微博 腾讯微博 人人网 开心网 豆瓣网 网易微博 摘????要： 通过实地考察与实证应用分析研究表明:梅州客家菜作为广东客家菜的代表, 其饮食食材选配、菜肴特色的形成有其独特的人地环境孕育背景;面对“冷湿”、“湿热”、“燥热”以及水土不服环境, 梅州客家人从人地环境出发, 充分利用本土地道中药药材, 运用中医药知识, 总结出了大量日常饮食食材选配的品种与方法, 以达到清热祛湿、润肺排毒等功效, 摆脱“冷湿”、“湿热”、“燥热”的侵袭与困扰;梅州客家饮食食材选配根植自然地理环境因子, 就地取材, 彰显“树头草根”乡土气息, 传承中原饮食遗风和寓医于食中医文化, 突出“药食同源”, 讲究“四季五补”。 关键词： 梅州; 人地环境; 客家菜; 饮食食材; 选配; 作者简介：罗迎新 (1964-) , 男, 广东大埔人, 教授, 硕士, 主要研究方向:区域资源与经济开发。 收稿日期：2017-04-25 基金：广东省自然社会科学基金项目 (S02012010011142) Research on Hakka Diet Ingredient Apolegamy in Meizhou from the View of Environment of Men with Lands LUO Ying-xin School of Geography Tourism, Hakka Research College, Jiaying University; Abstract： With the fieldwork and empirical analysis, this study states that there is unique gestation background of environment of men with lands to produce diet ingredient apolegamy and formation of characteristic dish of Meizhou Hakka dish as the delegate of Guangdong Hakka dish. Facing on the wet and cold or damp and hot or hot and dry endemic surroundings, Meizhou Hakka have taken full advantage of local tunnel medicinal materials from the environment of men with lands. They summarized a large number of varieties and methods of apolegamic diet ingredient in order to achieve the effect of clearing heat and expelling damp or moistening lung and expelling of toxin, to get rid of invasion of the wet and cold or damp and hot or hot and dry surroundings. Their apolegamic diet ingredient was rooted in physic-geographical environment, with manifesting the local flavor of tree and grass roots through using local materials. They inherited a custom left by a preceding generation of central plains and implied the cure with diet, so that they highlighted the homology of medicine and food, which stressed five supplements in the four seasons. Keyword： Meizhou; environment of men with lands; Hakka dish; diet ingredient; apolegamy; Received： 2017-04-25 一个地域