甘油Glycerol 3.ppt

Glycerol Glycerol brief introduction physical Properties chemical property Inspection From fats and oils Applications Pharmaceutical and personal care applications Glycerol is used in medical and pharmaceutical and personal care preparations, mainly as a means of improving smoothness, providing lubrication and as a humectant. New findings about glycerol * * IUPAC name: propane-1,2,3-triol Other names: glycerin glycerine propanetriol 1,2,3-trihydroxypropane structural formula ball-and-stick model of glycerol space filling model of glycerol sample of glycerol welcome to use these PowerPoint templates, New Content design, 10 years experience Glycerol is a simple polyol compound. It is a syrupy,sweet ,colorless or yellowish , odorless, viscous liquid . It is obtained from fats and oils as a byproduct of saponification .Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. Molecular formula C3H8O3 Molar mass 92.09 g?mol?1 Density 1.261 g/cm3 Melting point 17.8 °C, 291 K, 64 °F Boiling point 290 °C, 563 K, 554 °F Refractive index(nD) 1.4746 Viscosity 1.412 Pa·s Flash point 160 °C (320 °F) (closed cup) 176 °C (349 °F) (open cup) It has a continuity of alcohols, for example, sodium reacts with the metal to produce hydrogen. Esterification can take place, to an ether reaction. The new prepare Copper hydroxide in the glycerol was purple blue, the essence of this reaction is two hydroxide ion and Copper (ii) ion chelating coordination compounds, the formation of complexes shows purple-blue. The main detection methods is: infrared spectroscopy It is a byproduct of the production of biodiesel via transesterification. Triglycerides are treated with an alcohol such as ethanol with catalytic base to give ethyl esters of fatty acids and glycerol. Production Food industry In foods and beverages, glycerol serves as a humectant,