植物源性食品原产地溯源技术研究进展-食品科学.PDFVIP

246 2014, Vol.35, No.05 食品科学 ※专题论述 植物源性食品原产地溯源技术研究进展 * 马奕颜，郭波莉 ，魏益民，赵海燕 （中国农业科学院农产品加工研究所，农业部农产品加工重点实验室，北京 100 193 ） 摘  要：食品产地溯源技术是有效实施食品原产地追溯、保护名优特产品的重要技术手段。国内外对植物源性食品 产地判别的研究日益增加。植物源性食品的溯源对象已由葡萄酒、茶叶、咖啡、橄榄油、蜂蜜、果汁等扩展至小 麦、土豆、番茄、大蒜、蘑菇等食品；其分析技术主要为矿物元素指纹分析、有机成分指纹分析、近红外光谱指纹 分析和电子鼻；植物源性食品产地溯源在研究地域差异的基础上，已开始关注地域特征成因分析及品种、年际、加 工工艺等对溯源指标的影响。但对于不同亚地区的食品来源区分还存在较大困难，溯源模型的稳定性研究仍旧缺 乏。本文旨在为植物源性特色农产品和地理标志食品的产地溯源、确证及监管研究提供参考。 关键词：溯源；矿物元素；有机成分；近红外光谱；电子鼻 An Overview of Analytical Approaches for Tracing the Geographical Origins of Plant-Derived Foods * MA Yi-yan, GUO Bo-li , WEI Yi-min, ZHAO Hai-yan (Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beij ing 100 193, China) Abstract: The technologies for tracing the geographical origins of food products are very important for effectively assessing the geographical origins and protecting specialty food products. An increasing amount of research has been dedicated to identifying the geographic origins of food products in China and abroad. The geographical traceability of plant-derived food products has been extended to wheat, potato, tomato, garlic and mushroom from wine, tea, coffee, olive oil, honey and fruit juice. The principal analytical techniques used include mineral element fingerprinting, organic compound fingerprinting, near infrared spectroscopic fingerprinting and electronic nose. Many researchers in related fields have begun to focus on the causes of the regional characteristics and the influences of variety, harvest year and food processing