餐饮行业无线点菜系统的构建.doc

餐饮行业无线点菜系统的构建 摘要 在今天这个信息时代，信息化建设理所当然就成了最理想的选择。运用信息化管理理念开垦餐饮业这片可以说还未曾开发的处女地，将为餐饮企业创造深远的社会效益和可观的经济效益。在此基础上，无线点菜系统应运而生。无线点菜系统是餐饮管理系统的重要组成部分，建立基于局域网技术的餐饮管理系统，提高了餐饮业科技含量，提高了劳动生产效率，节约了成本，取得了一定的经营优势。而无线通信技术的发展，使手持终端技术更加成熟，为无线点菜系统的应用变成了现实。本文详细阐述了该系统的功能设计以及芯片选择、显示模块的设计、按键的软硬件设计，系统硬件电路的设计，系统软件的设计以及实现有关功能的相关技术，并对其技术实现进行的按键显示模块的功能实现。 关键字:EDM1079 液晶显示,存储器25AA320,SPI（串行外设接口）Wireless la carte system - key module Abstract In todays information age, information has become a matter of course building the best choice. The use of information management, philosophy opened up the restaurant industry can be said that this also has not developed virgin land, catering companies will create a far-reaching social and considerable economic benefits。On this basis, the wireless la carte system came into being. Wireless la carte restaurant management system is an important component of the system, the establishment of LAN-based technology catering management system to enhance scientific and technological content of the food industry, improve the labor and production efficiency, cost savings, achieved certain business advantages。And the development of wireless communications technology so that the handsets become more mature technology, a la carte system for wireless applications become a reality. This paper elaborated on the functions of the system design and choice of chips, modules of the design, the key software and hardware design, system hardware design, software design and the realization of the functions of relevant technologies, and the technical realization of the keys Module functions to achieve. Key words: EDM1079 liquid crystal display, memory 25AA320, SPI 第一章 引 言 在很多人心目中，餐饮业仍然是一个劳动力高度密集的行业，头绪多，要求高，管理繁复。从这一点上看，如何提升管理水平是餐饮企业永远不变的主题。目前我国的餐饮业正进入到新的发展时期，竞争日益激烈。国内的一些餐饮企业意识到了传统的餐饮行业的一些缺点，开始运用计算机管理技术，建立基于局域网技术的餐饮管理系统，提高了餐饮业科技含量，提高了劳动生产效率，节约了成本，取得了一定的经营优势。而无线通信技术的发展，使手持终端技术更加成熟，为无线点菜系统的应用变成了现实。传统的饭店点菜、下单、结账一支笔、一张纸店小二来回跑的局面 该无线点菜系统共有18个按键，15个LCD显示，1指示灯。 按键部分：数字键和功能键。数字键有0-9十个数字。功能键有4个确定、取消、上移