烹饪厨房英语Unit_16_Hotel教材教学课件.ppt

Unit 16 Hotel 酒店; You will be able to: 1.remember the English words of the facilities of the hotel. 2.remember the different positions in the hotel. 3.fill in personal information form correctly. 4.make a fluent self-introduction in the interview.;;;①Front Desk: 前台 ②Business Center: 商务中心 ③Coffee Shop:咖啡厅 ④Lobby:大堂 ⑤Lobby Bar:大堂吧 ⑥Music Bar:音乐吧 ⑦Nightclub:夜总会 ⑧Chinese Restaurant:中餐厅 ⑨Western Restaurant:西餐厅 ;⑩Fitness Center:健身中心 ?Swimming Pool:游泳池 ?Snooker Room:桌球室 ?Card Room:牌艺室 ?Beauty Salon美容美发厅 ?Gift Shop礼品店 ?Cashier’s收银处 ?Function Room多功能厅 ?Conference Room会议室;Part B:Hotel position ;larder chef ; grill cook ;breakfast cook ;staff cook;relief cook;commis ; butcher ;part C : Dialogue 1: Chef: Jack, I would like to introduce you to Mike.He is our Sauce Cook.Mike, this is Jack,a commis. Jack: Nice to meet you,Mike. Mike: Nice to meet you too,Jack. Welcome to join us! Jack: I am a new-comer. I hope you can help me. Mike: No problem. Everyone starts from new. I hope you can enjoy your job. Jack: I am sure I will. ; Dialogue 2: Tom: Where do you work? Jack: I work in Shangrila Hotel. Tom: What do you do? Jack: I’m a cook. Tom: Really? Then what do you do in the kitchen? Jack: I’m a breakfast cook in charge of making breakfast. Tom: Oh, sounds good. How long do you work every day? Jack: 9 hours. Tom: What do you think of your job? Jack: I think it’s very satisfying, when the guests enjoy the food I made, I feel very happy Tom: Great.; Dialogue 3: Interviewer:Sit down, please. Jack:Ok. Interviewer:Could you introduce yourself briefly? Jack:Yes. I’m Jack. I’m 18 years old. My major is Chinese Cooking. Interviewer:I see. Tell me the courses you have learned. Jack:Chinese, Math, English, Chinese Cooking, Chinese Pastry、Carving、Culinary Art、Nutrition and so on. Interviewer:What’s your favorite subject? Jack:I like Chinese Cooking and Carving best. Inte