西方礼仪文化unit_3_The_Etiquette_of_Dining教材教学课件.pptVIP

Unit 3 The Etiquette of Dining;Have you ever tried western-style dish? If yes, tell your partner how you feel about it.;Match the Chinese words on the left column with their appropriate English expressions on the right. ;Table Etiquette and Manners; ;Side Plate;Table Setting(2); ; ;;3. Silverware;Once seated place the napkin, unfolded, on your lap and leave it there until you are finished. Once you are finished place the napkin folded loosely to the left of your plate. Once seated place the napkin, unfolded, on your lap and leave it there until you are finished. Once you are finished place the napkin folded loosely to the left of your plate. ;5. Posture and Elbows;6. Serving Food;7. Dining;Try not to gulp your food, it isnt very attractive. Do not blow on food that is hot. Wait until it cools or eat from the side of the bowl, when having soup. Bread and rolls should be broken with your fingers, in small pieces and buttered one piece at a time. Cut several pieces of meat(or main course) at a time. Use your knife to cut lettuce if needed.; ; ; ; ; ; ; ;;;;