钾素水平对网纹甜瓜矿质元素积累及果实品质的影响-华北农学报.PDFVIP

华北农学报2007, 22( 6) : 14 1,2 1 2 2 林 多 , 黄丹枫, 杨延杰 , 陈 宁 ( 1 , 200240; 2 , 266109) :, , 120,240 360 mg/L , : 240 mg/L ,, , , (360 mg/L) , 240 mg/L, N,P,K,Ca,Mg :; ; ; ; :S652.4 :A : 1000- 7091(2007) 06- 0001- 04 Effects of Potassium Levels on Macroelement Accumulation and Fruit Quality of Muskmelon in Soilless Medium Culture 1,2 1 2 2 LIN uo ,HUANG anfeng ,YANG Yanjie ,CHEN Ning ( 1.College of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,China; 2.College of Horticultural,Qingdao AgriculturalUniversity,Qingdao 266109,China) Abstract: Potassium level in previous nutrient solution for muskmelon varied considerably,which influenced plant growth and fruit quality formation.The effects of 120,240,and 360 mg/ L potassium levels on plant growth,macroelement accumulation,amino acids and aromatic compounds in fruit were studied, in order to optimize potassium fertilizer applica tion. The muskmelon vigorously grew at potassium level of 240 mg/ L in nutrient solution, which was beneficial to macroelement absorption.However,no significant difference in leaves area and fruitweight wererecorded among thethree treatments.The concentration of TSS,glutamic acid, aspartic acid,alanine, and aroma components concentration were sig nificantly increased in fruit flesh with 240 mg/ L potassium level,which should improved the nutrition and taste quality of muskmelon.The excessive potassium level( 360 mg/ L) reduced fruit quality. Favorable nutrient and taste of muskmelon with medium culture were achieved when potassium level was adjusted to 240 mg/ L.The muskmelon macroelement ab sorption ratio of N,P,K,Ca