外贸英语课件lesson 08Dining Hall Service (餐饮服务).ppt

Lesson 8 Dining Hall Service (餐饮服务) ● Important New Words 1. cloakroom [??????????] n. 衣帽间 2. chili [?t????] n. (干)辣椒 3. sauce [????] n. 调味汁, 酱汁 4. braise [?????] v. (用文火)炖、蒸 5. spiced [??????] n. 加香料的, 香辣的 6. dice [????] n. vt. 小方块; 将…切成小方块 7. sauté [??????] vt. a. 煎炒(的); n. 煎炒菜肴 8. kidney [??????] n. 肾, 腰子 9. pungent [ ????????? ] a. 剌鼻的, 辣的 10. dessert [ ??????? ] n. 甜点心，甜食，作为正餐最后一道的）水果等 11. cutlery [ k?tl?ri ] n. (西餐的）刀叉餐具 Notes to the Conversation Oral Drills ① May I know your name? 请问贵姓？ 在正式社交场合，结识新朋友，想知道对方的姓名时，常用这一说法，或者说Can I know you name? 而尽量不用What’s you name? ② chicken in chili sauce 麻辣子鸡 spiced diced pork 香辣肉丁 braised beef in brown sauce 红烧牛肉 sautéed kidney 炒腰花 sweet-and-sour fish 糖醋鱼 sour pungent soup 酸辣汤 ③ à la carte［a：la：ka：t］n. (法文)点菜 Background Briefing ● Situational Conversation Analyse and translate the following sentence: 1) Please present it in order to get your coat back when you leave here. 你离开时凭牌子取衣服。 2) Are you ready to order, Mr. Brown? We have chicken in chili sauce④, braised beef in brown sauce, spiced diced pork, sauted kidney, roast Beijing duck, sweet-and-sour fish, sour pungent soup, and so on. 你准备点菜吗，布朗先生？我们有麻辣子鸡、红烧牛肉、辣子肉丁、火爆腰花、北京烤鸭、糖醋鱼、酸辣汤等。 3) I tried to do many times before I came to China, but I could not manage very well. 我来中国之前试用过好几次，但都用不太好。 4)That’ll be a total of thirty-two yuan and fifty fen. 一共是32.5元。 ? Oral Drills Ⅰ. Comprehension of the Situational Conversation: The teacher assigns (Student)A to ask (Student)B a question according to Oral Drill Ⅰ e.g. A：Who is waiting on Mr. Brown when he has his first meal at the dining hall? B： Ms. Fang, the waitress of the dining hall in the Lotus Hotel, is waiting on Mr. Brown. Ⅱ. Complete the following dialogues: The teacher assigns (Student) A B to make dialogue. e.g. A: Excuse me. Can I have the table by the window? B: (对不起，先生。那张桌子已被人电话预订了。这边有间雅座，请进吧。) Sorry, sir. That table has been reserved