江汉大学外国语学院教程.pptVIP

Reading Comprehension 1. The best description of American cooking is that ______. A. It has no individuality B. It is the same all across the country C. It is regional in character Reading Comprehension 1. C. For American cooking at its best is regional in character. (l. 3, paragraph 1) Reading Comprehension 1. The best description of American cooking is that ______. A. It has no individuality B. It is the same all across the country C. It is regional in character Reading Comprehension 2. New Orleans is best know fro its ______ A. baked beans B. jambalaya C. citrus fruit Reading Comprehension 2. B. … New Orleans is known for its jambalaya, … (l. 4, para 2) Reading Comprehension 2. New Orleans is best know fro its ______ A. baked beans B. jambalaya C. citrus fruit Reading Comprehension 3. Which of the following are examples of sea food? A. oranges, grapefruit, lemons B. broccoli, asparagus, lettuce C. shrimp, crab, lobster Reading Comprehension 3. C Shrimp, crab, and lobster, as well as fresh fish – … (l. 2, para 4) Reading Comprehension 3. Which of the following are examples of sea food? A. oranges, grapefruit, lemons B. broccoli, asparagus, lettuce C. shrimp, crab, lobster Reading Comprehension 4. The Midwest is called the “basket of the nation” because ______ A. many baskets are made there B. wheat and corn grow there C. vegetables grow there Reading Comprehension 4. B Across the landlocked states in the Midwest stretch endless corn and wheat fields. The region is called “the breadbasket …” (l. 5 para 4) Reading Comprehension 4. The Midwest is called the “basket of the nation” because ______ A. many baskets are made there B. wheat and corn grow there C. vegetables grow there Reading Comprehension 5. The state best known for its vegetables is ______. A. California B. New York C. Flor