凯悦酒店-烘烤.pptVIP

CULINARY MODULE “Basic Cooking Methods - Baking” CULINARY 03-01 Introduction (介绍) Food is baked in dry heat, without fat and without liquid. 用干热烘烤食物,不油腻没液体 Baking - Where ? (哪里烘烤?) In the baking oven (on sheet pan, rack, or in baking pans) 在烘烤炉(薄盘子,架子,或烘烤盘) Combination steamer oven 结合蒸气炉 Baking Oven 烤炉 Combination Steamer 蒸气结合炉 Baking - Where ? (哪里烘烤?) Convection oven, rack oven 蒸气对流炉,架式烤炉 Compartment convection oven with extra heating elements 额外发热间隔传送炉 Compartment Convection 蒸气间隔对流炉 Convection 蒸气对流炉 Baking - What ? (烘烤什么?) Baked goods (tarts, cakes, small pastries) 烘烤食物(烘饼,馅饼皮) Pota