凯悦酒店-浇汁.pptVIP

TRAINING ACADEMY CULINARY MODULE “Basic Cooking Methods - Glazing” CULINARY 03-05 Introduction(介绍) Cooked vegetables are glazed with their own reduced (syrup like) juices. 煮好的蔬菜被浇上用它们的浓缩汁(像糖汁) Vichy Carrots 维希胡萝卜 In a sauté pan 用平底煎锅 Larger amounts in a rondeau 大数量的用回旋锅 Glazing Vegetables - Where ?(蔬菜浇汁-哪里?) Sauté Pan 平底煎锅 Rondeau 回旋锅 Mostly vegetables high in sugar:大部分蔬菜含有高糖份: Carrots, turnips 胡萝卜,芜箐 Chestnuts, pearl onions 栗子 Knob celery, cucumbers 芹菜,黄瓜 Zucchini, kohlrabi 夏南瓜,大头菜 Glazing Vegetables – What ?(蔬菜浇汁-什么?) Carrots胡萝卜 Zucchini夏南瓜 Spring Onions小洋葱 Celery芹菜 Turnips芜箐 Chestnuts栗子 Ko