英汉对照 journal of food engering.docVIP

3D CFD simulation of bottle emptying processes 容器排空过程的三维CFD模拟 A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays 强迫空气冷却纸盘中鸡蛋的流体力学3-D计算模型 A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules 香兰素封装在巴西棕榈蜡微胶囊中释放的动力学研究 A machine vision system for identification of micro-crack in egg shell 鉴别蛋壳细微裂缝的机器影像系统 On the usage of acoustic properties combined with an artificial neural network – A new approach of determining presence of dairy fouling 利用声学特性结合人工神经网络-鉴定乳产品存在污染的一种新方法 A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile 根据原植物用电子舌的电位差区别蜂蜜.与传统方法:理化性参数和挥发性进行对比 A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks 一个基于红外光谱和人工神经网络来区分季节性生产和黄油供给方案的快速方法 A review: Crispness in dry foods and quality measurements based on acoustic–mechanical destructive techniques 评审:基于声音仪器的破坏性试验对干燥食品酥脆度和质量的测量 Aeration of model gels: Rheological characteristics of gellan and agar gels 凝胶通气模式:结冷胶和琼脂凝胶的流变学特性 Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements 硬质小麦粗面粉的凝聚:热力学方法对于水合性能的测量 Alleviating bottlenecks in a microbiology laboratory 减少在微生物实验室中的瓶颈 Effect of the amount of steam during baking on bread crust features and water diffusion 面包在烘烤期间蒸汽对面包表皮特征和水扩散的影响 An enzyme sensor for the determination of total amines in dry-fermented sausages 一种酶传感器在腊肠风干发酵中对总有机胺的决定性 An improved model of the seeded batch crystallization of glucose monohydrate from aqueous solutions 从含水的溶解液中分批处理去籽的结晶化葡萄糖一水合物的一种改良模式 An RFID application in the food supply chain: A case study of convenience stores in Taiwan 无线射频识别在食品供应链中的应用：台湾便利储藏的案例研究 Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products 分析模型对可变湿度扩散性的估计和可收缩食品的干燥模拟 Anthocy