食品安全体系HACCP基础课程教材中英双语.pptVIP

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * info@ 077483 72683 Hand in Hand Technical Training Services Ltd ? Sheppard 2010 * How Do We Install The HACCP Plan?我们如何实施HACCP计划？ Transfer the ownership to the operative and supervisors 将所有权移交给操作人员和监督人员 Good communication and training is key! 良好的沟通和培训是关键！ The HACCP team leader must check and confirm that the plan has been fully implemented HACCP小组组长必须检查并确认该计划的全面实施 info@ 077483 72683 Hand in Hand Technical Training Services Ltd ? Sheppard 2010 * Module 5模块 5 Verification of the HACCP plan HACCP计划的验证 (BRC 2.11) info@ 077483 72683 Hand in Hand Technical Training Services Ltd ? Sheppard 2010 * Controlling the plan through Verification通过验证控制计划 Usually involves auditing against the HACCP plan records must be maintained (BRC 2.12) 通常涉及到HACCP计划的审核，必须保存所有的记录(BRC 2.12) Are we doing what we say we should be doing? 我们是不是在按说的做？ Checks being conducted 实施检查 Hazards controlled 控制危害 Monitoring is satisfactory 监控令人满意 Corrective actions being taken where needed 在需要的地方实施纠偏行动 Documents completed correctly 文件的填写正确 Documents being signed off correctly 文件的签字正确 Corrective Action being recorded 记录纠偏行动 Staff understand what they are doing and why 员工明白他们在做什么和为什么做 Sampling and testing 抽样和检测 Data analysis 数据分析 info@ 077483 72683 Hand in Hand Technical Training Services Ltd ? Sheppard 2010 * Module 6模块 6 Maintaining the HACCP Plan HACCP计划的维护 HACCP REVIEW HACCP评审 (BRC 2.13) info@ 077483 72683 Hand in Hand Technical Training Services Ltd ? Sheppard 2010 * Watch It!小心！ When the HACCP plan is based on processes that no longer exist 如果HACCP计划建立在不复存在的加工流程之上 The plan will be ineffective 该计划根本无效 IT WILL NOT CONTROL CURRENT PROCESSES 它根本不能对现有的加工进行控制 info@ 077483 72683 Hand in Hand Technical Training Services Ltd ? Sheppard 2010 * HACCP ReviewHACCP评审 The HACCP system must be reviewed at least annually. HACCP体系必须至少每年评审一次 Prior t