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纪录片《舌尖上的中国1》第一集《自然的馈赠》介绍了松茸这种食材，其中最令人印象深刻的便是碳烤松茸这道美味。松茸的营养价值是什么？碳烤松茸怎么做？本文为你详细介绍碳烤松茸的做法。 In the documentary of A Bite of China 1, the first episode of The Gift of Natural does an introduction of matsutake. Grilled matsutake is the most impressive. What is the nutritional value of matsutake? How to make grilled matsutake? This article will show you the making method of grilled matsutake in details. 松茸，又名松口蘑，是名贵食用菌。新鲜松茸，形若伞状，色泽鲜明，菌盖呈褐色，菌柄为白色，均有纤维状茸毛鳞片，菌肉白嫩肥厚，质地细密，有浓郁的特殊香气。 Matsutake, also known as tricholoma mcasutake, is a rare edible fungus. The fresh matsutake has a shape like umbrella. It has the vivid color showing brown on the pileus and white on the  HYPERLINK app:ds:stipe stipe. Both of the pileus and the stipe Hair scales have hair scales. The fleshy pileus with fine texture has a mesmeric aroma of taste 主料：牛排400克 辅料：柳松茸50克梨15克柠檬汁10克 调料：盐10克酱油30克香油15克胡椒2克 辣味烤肉酱45克 Major ingredient: 400g  HYPERLINK app:ds:beefsteak beefsteak Minor ingredient: 50g matsutake slice 15g pear 10g lemon juice  HYPERLINK app:ds:flavouring \t Flavourings: 10g salt 30g  HYPERLINK app:ds:soy soy  HYPERLINK app:ds:sauce sauce 15g sesame oil 2g pepper 45g spicy barbecue sauce 详细步骤 1. 将整块厚牛排切成薄片; 2. 牛排加梨汁、柠檬汁、麻油、黑胡椒腌约30分钟; 3. 松茸洗净，用刀轻轻刮去外皮，加盐和酱油调味; 4. 取一片牛排铺开，中间放一朵好味的松茸，然后把牛排裹着松茸卷起来，表面刷上烧烤酱; 5. 所有的松茸牛排卷用锡纸包好，放进预热的烤箱里; 6. 以180度的高温烤20分钟，中间翻转一次即可。 Directions: Cut the beefsteak into slice. Add pear juice, lemon juice, sesame oil and black pepper to salt for 30 minutes. Clean the matsutake and scrap it lightly by knife, then flavor with salt and soy sauce. Spread out a piece of beefsteak and put a matsutake in the center of the beefsteak, then roll up the beefsteak warped with the matsutake. Coat with spicy barbecue sauce. Roll all the beefsteaks warped with matsutake with tin foil, and put into the preheated oven. Bake for 20 minutes at 180 degrees C. Stir for once during t