黑米糙米皮对大鼠脂代谢的影响及其分子机制分析word格式论文.docx

目录摘要································································································································1Abstract4英文缩略词表················································································································7 第一章 综述············································································································9 1 高脂血症的危害································································································92 高脂血症发病机制及治疗方法········································································93 降血脂西药研究进展······················································································104 降血脂中药研究进展······················································································115 降血脂食品研究进展······················································································136 黑米的保健研究进展······················································································197 本研究的意义与主要研究内容······································································237.1 研究意义···································································································237.2 主要研究内容···························································································24第二章5 种农产品对高脂饮食大鼠血脂水平的影响············································25引言··················································································································25 1 材料与方法······································································································252 结果与分析······································································································272.1 各组大鼠一般情况观察···········································································272.2 各组大鼠给药期间体重的变化·······························································282.3 各组大鼠给药后血清 TC 和 TG 含量的变化303 讨 论··············································································································