井冈霉素规模化生产工艺优化分析-optimization analysis of jinggangmycin large-scale production process.docxVIP
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井冈霉素规模化生产工艺优化分析-optimization analysis of jinggangmycin large-scale production process
万方数据
万方数据
摘 要
农用抗生素---井冈霉素,在中国研发生产已有四十多年的历史,至 今仍为水稻纹枯病的特效农药,其市场地位依旧无法超越。随着井冈霉 素在市场的广度与深度不断地拓广,现已用于小麦、玉米、棉花、油菜 等多种农作物,还推广运用于蔬菜和果树,甚至在鱼类的养殖防病也有 所涉及。作为性价比高的微生物农药,井冈霉素现在依旧是国内农业种 植者使用生物农药时的首选。
目前,在井冈霉素的生产中,发酵水平的提高是其生产的瓶颈。本 文通过自然选育进行筛选,获得在摇瓶培养中井冈霉素效价达 30500μ g/mL 的高产菌株 98#。通过稳定实验发现,该菌株不仅井冈霉素的产 量高,而且具有较高的稳定性。高产菌株 98#,提高规模化生产的发酵 水平,降低单罐生产成本,进一步提高井冈霉素的市场竞争力。
其次,运用正交试验法分别考察了碳源、氮源等不同因素及其配比 在摇瓶以及发酵罐等不同尺度对井冈霉素效价的影响。结果表明:7% 的大米粉不但不影响发酵水平,还能分摊企业生产成本。发酵罐尺度考 虑原材料的价格、运输便利程度等因素,种子罐培养基为:大米粉 3%, 花生饼粉 2%,酵母粉 1%,蚕蛹 1%,NaCl 0.2%,KH2PO4 0.0625%, CaCO3 0.2%,消泡剂 0.03%,调 pH=7.5,种龄为 22-24h;发酵罐培养 基培养基为:大米粉 7%,花生饼粉 1%,酵母粉 2%,氨基酸粉 1%。 在空气流量 1:1 V/V·min 的条件下,井冈霉素的效价可达 24981μg/mL。
在此基础上,通过对补料的种类、用量、时机等方面的考察,表
明补料工艺可提高井冈霉素的发酵水平。在发酵液中残糖≤3.5%一次
性补加 2%量的淀粉液化糖,可提高发酵水平达 19.0%,效价达到 26060μg/mL。另外,后期溶氧控制在一定程度对效价无影响,在用电 负荷较大时,此措施可以减轻用电负荷,节约电力成本。
最后,通过对井冈霉素分子结构和性状的分析,采用改良的大孔交 联离子交换吸附剂对井冈霉素进行分离纯化。初步研究了大孔交联离 子交换吸附剂与滤液的物理性状的相关性,试图进一步完善大孔交联 离子交换吸附剂对井冈霉素的提纯工艺流程,提高井冈霉素产品纯度, 为企业生产七十万单位高浓度井冈霉素粉剂提供合理的理论指导。
关键词:井冈霉素,菌种选育,发酵,过程优化,提取
ABSTRACT
Validamycin, which is used as one of agricultural antibiotics for rice sheath blight,has been researched and developed for forty years in China. As the varieties of rice sheath blight busters, validamycin has been extended to the wheat, maize, cotton, rape, vegetables and fruit trees and other crops, and even extended to the treatment of diseases of Chinese carps. The market of validamycin products is extending and expandingat present. It is the most inexpensive biologicalpesticide, and is irreplaceable for the farmers in using pesticides.
At present, in the production of validamycin, the fermentation titer is the bottle neck. In the first part of this research,natural breeding of high yield strain is used for the screening and breeding a new strain which can yield higher validamycin and morestability. The obtained of high-yield strains is helpful to improve the level of industrialization of validamycin fermentation, reducing production cost of single pot, and will further enhan
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