网站大量收购独家精品文档,联系QQ:2885784924

小麦结实期叶面施锌对籽粒不同组分锌生物有效性影响.docx

小麦结实期叶面施锌对籽粒不同组分锌生物有效性影响.docx

  1. 1、本文档共13页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
小麦结实期叶面施锌对籽粒不同组分锌生物有效性影响

小麦结实期叶面施锌对籽粒不同组分锌生物有效性的影响摘要:土培条件下,以扬麦16号、扬麦13号和扬辐麦2号为供试材料,于花后每隔一周喷施0.2%或0.4% ZnSO4三次,以喷施等量清水为对照,成熟期取样手工脱粒后籽粒并进一步区分为麸皮、次粉和面粉三个组分,测定各组分植酸与锌摩尔比,研究结实期叶面施锌对小麦籽粒及各组分锌生物有效性的影响。主要结果有:(1)对照小麦籽粒麸皮、次粉和面粉植酸平均浓度分别为19.4、5.3和1.8 mg·g-1,最高和最低浓度相差约11倍。锌处理对小麦各组分植酸浓度均无显著影响。(2)对照条件下,供试品种麸皮、次粉和面粉平均植酸与锌摩尔比分别为23.7、24.5和17.3,面粉组分的值明显低于麸皮和次粉。0.2% ZnSO4处理使供试品种麸皮、次粉和面粉组分的植酸与锌摩尔比平均分别下降37%、44%和43%。0.4% ZnSO4处理使对应组分植酸与锌摩尔比平均分别下降54%、58%和54%,均达极显著水平。(3)尽管籽粒各组分植酸浓度以及植酸与锌摩尔比多存在品种间差异,但品种与锌处理间未发现互作效应。本研究结果说明花后叶面施锌使小麦籽粒及各组分植酸与锌摩尔比显著下降,即锌的生物有效性明显增强。关键词:小麦;生物强化;植酸;锌生物有效性The effect of foliar Zn application at grain filling stage on Zn bioavailability in grain fractions of modern winter wheat cultivars Abstract:Winter wheat cultivar Yangmai 16, Yangmai 13 and Yangfumai 2, grown in acement tank filled with clay loam soil, were treated by foliar Zn application at 3 rates of 0 (control), 0.2% and 0.4% ZnSO4 at grain filling stage. The first Zn treatment was applied at 1 week after flowering (WAF), the second and third application were at 2 and 3 WAF, respectively. The plants in control plots received clean water. The results showed without foliar Zn application, phytic acid (PA) concentrations in bran, shorts and flour of wheat grains are19.4, 5.3 and 1.8 mg·g-1, respectively; Phytic acid concentration in bran was 11 times higher than in flour. Zinc application had no significant effect on PA concentration in different grain fractions. The Zn bioavailabity indicator, the molar ratio of phytic acid to Zn (PA/Zn) showed that PA/Zn in flour was lower than that in shorts or bran.Compared with control treatment, 0.2% ZnSO4 foliar application at grain filling stage decreased PA/Zn in bran, shorts and flour by 37%, 44% and 43%, respectively; 0.4% ZnSO4 foliar application at grain filling stage decreased PA/Zn in bran, shorts and flour by 54%, 58% and 54%, respectively. Foliar Zn application after flower improved Zn bioavaliability in different grain fractions through increasing Zn concentration in grains of modern w

您可能关注的文档

文档评论(0)

yaocen + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档