烹饪秘籍 法（ methods of cooking cheats）.docVIP

烹饪秘籍 71 法（71 methods of cooking cheats） 1, go to the smell of mutton: the carrot and mutton pieces together under the pot, half an hour after the removal of Robtch; put a few pieces of orange peel is better; every kilograms of lamb 5 grams of mung bean, boil for 10 minutes, and the water poured out half a pack of mung bean together; put hawthorn tablets; the shell walnut two or three wash hole add; 1 kg mutton curry powder 10 grams; 1 kg mutton with cut sugar cane 200 grams; 1 kilograms of water to boil, add 1 kg mutton, vinegar 50 grams, boiled fish, - water and spices. 2, boiled beef: in order to make beef stew quickly, stew rotten, add a small amount of tea (about a pot of tea, wrapped in gauze) cooked together, the meat will soon rotten and delicious. 3, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin. 4, boiled beef and other tough, hard meat and game poultry, add vinegar to soften it. 5, boiled soup or spareribs soup, put a few pieces of fresh orange peel, not only delicious taste, but also reduce the greasy feeling. 6, boiled Bacon: more than a dozen drilling with a lot of small holes cooked walnut, can eliminate the stench 7, mung beans in the wok for 10 minutes, and then cook, can quickly cook rotten, but pay attention to not fried coke 8, when the water boiled with vinegar can prevent the shell cracked, can also add some salt in advance 9, boil kelp, add a few drops of vinegar easily rotten; put a few waves dishes also do 10, before boiling ham, ham coated with white sugar, easy to cook rotten, taste more delicious 11, boiled dumplings, put a scallion in the water, or add salt after the water, and then put dumplings, dumplings taste delicious, not adhesion; in the face, each 500 grams of flour mixed with an egg, the dumpling skin scraping not adhesion 12, boiled dumplings, add a little salt in the pot, when the pot open, the water does not spill 13, the noodles with