雪糕棒挑选机机构设说明书.docVIP

（ 二 〇 一 三 年 六  摘要 本次设计的题目是雪糕棒挑选机的优化设计，本题来源于企业生产实际。雪糕棒加工流程是将木头经过蒸煮，进行旋切将木头加工为木板，在经过冲床冲出雪糕棒的模型。在这一生产过程中难免会形成不合格的雪糕棒，比如，毛刺，崩头，劈裂等不合格的雪糕棒。而在顾客食用雪糕棒的时候会不小心将嘴刺了，造成对消费者的伤害。因此我们有要将雪糕棒表面污染、破损、尺寸不合格的产品进行挑选筛除。 雪糕棒挑选机的工作原理是讲初加工的雪糕棒放入雪糕棒挑选机的料斗中，经过特制的雪糕棒带料块将雪糕棒均匀快速的将雪糕棒一根挨着一根运输上检测平台。 该设备利用传送带将雪糕棒依次通过视觉检测设备完成次品的剔除。本次课题研究主要是设计雪糕棒检验机的上料机构及机身的优化，以及同步带替代链条的传输。目前，雪糕棒检验机的上料机构主要由料斗，由过去的直板形改变为圆弧形，这样主要解决料斗的漏料问题。同时将机架的角钢材料替换为APS工业铝型材2020 同步带传动，综合了带传动、链传动和齿轮传动各自的优点传动比准确，对轴作用力小，结构紧凑，耐油，耐磨性好，抗老化性能好，适宜于多轴传动，不需润滑，无污染Abstract This design topic is the optimization design of ice cream bar pick machine, the problem stems from the actual production, ice cream bar machining process is the wood after cooking, for cutting wood processing, wood, after punching out of the ice cream stick model. In the production process will inevitably form the unqualified ice cream bar, for example, burr, broken head, splitting the unqualified ice cream bar. In the customer to eat ice cream bar when they accidentally mouth spines, causing harm to consumers. So we have to put ice cream bar surface contamination, damage, size of the unqualified products selected sieve. The working principle of ice cream sticks pick machine hopper speak is early processing of ice cream sticks into the ice cream stick picking machine, through the special ice cream bar strip block of ice cream stick quickly and uniformly a ice cream bar next to the testing platform of a transport, The equipment uses the conveyor belt will be removed ice cream bar followed by visual inspection equipment. This research is mainly to optimize the feed mechanism and the design of ice cream bar test machine, as well as the transmission timing belt replacement. At present, feeding mechanism of ice cream bar test machine consists of hopper, by the past straight shape change is circular, it mainly solve the problem of leaking material hopper. At the same time will replace the frame angle steel materials for the APS industrial aluminum 2020, so d