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1) : : , , , 217-242, 2005 2) Hashimoto M, Shahdat H: Effects of dietary docosahexaenoic acid on spatial cognition of normal and Alzheimer’s disease model ratsIn M.C. Teale (ed): Omega 3 Fatty Acid Research, Nova Science Publishers, Inc., New York, 265-284, 2006 1) Shido O, Sugimoto N, Asai A, Maruyama M, Koizumi S: Possible mechanism of hypothermia induced by serum of a hypothermic patient in restrained rats. Shimane Journal of Medical Science 22: 7-11, 2005 2) Hashimoto M, Shahdat H, Tanabe Y, Shido O: Effects of aging on the relation of adenyl purine release with plasma membrane fluidity of arterial endothelial cells. Prostaglandins, Leukotrienes and Essential Fatty Acids 73: 475-483, 2005 3) Hashimoto M, Shahdat H, Haque A, Shido O: Docosahexaenoic acid-induced amelioration on impairment of memory learning in amyloid β-infused rats relates to the decreases of amyloid β and cholesterol levels in detergent insoluble membrane fractions. Biochimica et Biophysica Acta -Molecular and Cell Biology of Lipids 1738: 91-98, 2005 4) Tanaka N, Nejime N, Kubota Y, Kagota S, Yudo K, Nakamura K, Kunitomo M, Takahashi K, Hashimoto M, Shinozuka K: Myosin light chain kinase and Rho-kinase participate in P2Y receptor-mediated acceleration of permeability through the endothelial cell layer Journal of Pharmacy and Pharmacology 57: 335-340, 2005 5) Tanabe Y, Hashimoto M, Haque A, Sugioka K, Katakura M, Hara T, Shido O: Dietary effects of docosahexaenoic acid on the spatial cognition learning ability in rats fed n-3 fatty acid-adequate diet. Shimane Journal of Medical Science 22: