2019版一轮英语（人教版）（话题部分）练习：必修一 Unit 1 Friendship.docVIP

Ⅰ.阅读理解 A If your kitchen is home to just one type of cooking oil，you are missing out.As well as their unique tastes，different oils have different properties.Heres a summary of cooking techniques and which widely available oil suits each best： FOR GRILLING，BROWNING，AND DEEP-FRYING Almond (杏仁) oil is a member of the healthy monounsaturated (单一不饱和的) fat group, along with olive and macadamia nut oil.It has a high smoke point (450 ℃)，so it can be used for all kinds of cooking and add that all-important extra nutty flavor.Store in a cool dry place. FOR BAKING AND STIR-FRYING Macadamia nut oil gives