不同大麦添加量发酵酒糟对肉牛育肥影响.docVIP

不同大麦添加量发酵酒糟对肉牛育肥的影响 　　摘要：为提高肉牛生长性能、大幅度降低肉牛的饲养成本，本试验研究了添加不同量大麦的发酵酒糟对延边黄牛育肥性能的影响，以期为开发大麦和白酒糟混合发酵的新型饲料资源提供依据。本试验选择40头体重（453.6±36.0）kg、健康且体况毛色一致的延边黄牛，根据体重相近原则，分为4个处理组（纯酒糟组、17%大麦组、34%大麦组、51%大麦组），分别饲喂相应的发酵酒糟。结果表明：在0～90 d试验期内，黄牛体重增重和平均日增重均以34%大麦组最高，在血液生化指标方面，碱性磷酸酶、葡萄糖、甘油三酯、总蛋白、白蛋白含量同样以34%大麦组最高，且上述指标均以纯酒糟组最低。综上所述，添加34%大麦的发酵酒糟对肉牛育肥效果最显著。 　　关键词：大麦；发酵酒糟；肉牛；育肥 　　中图分类号：S816.71文献标识号：A文章编号：1001-4942（2018）01-0134-04 　　Abstract In order to improve the growth performance and reduce the feeding cost of beef cattle， the effects of fermented vinasse with different addition amounts of barley on fattening beef cattle were researched in the experiment， which was expected to provide bases for developing fermented vinasse with barley as new feed resources. Forty heads of healthy Yanbian yellow steers with consisitent body conditions and coat color were selected as the research objects， and their average weight was （453.6±36.0）kg. They were divided into four treatment groups （pure vinasse group， 17% barley group， 34% barley group and 51% barley group） according to the principle of similar weight， and were fed the corresponding fermented vinasse. The results showed that the weight gain and average daily weight gain of Yanbian yellow steers both were the highest in 34% barley group during 0～90 days， and also the blood biochemical indexes including the alkaline phosphatase， glucose， triglyceride， total protein and albumin contents. The lowest value of these indexes appeared in the pure vinasse group. In summary， the fermented vinasse with the addition of 34% barley had the most significant effects on fattening beef cattle. 　　Keywords Barley； Fermented vinasse； Beef cattle； Fattening 　　近年来，为有效促进畜牧业发展，国内外学者先后对发酵饲料在畜牧业上的应用进行了研究，并取得了良好的效果。李华芬[1]在啤酒糟的微贮试验中，利用啤酒糟和玉米秸秆混合发酵，饲喂泌乳奶牛，饲料转化率、产乳量、采食量都显著提高。但啤酒糟和大麦在微生物处理下混合发酵作为饲料应用于反刍动物营养方面的研究还未见报道。因此本试验从延边黄牛着手，研究饲喂添加大麦的生物发酵酒糟对其生长性能、血液指标的影响。通过比较试验牛的增重效果和经济效益，筛选出适宜的大麦添加量，为肉牛的高生长性能、低成本饲养提供新型饲料资源。 　　1 材料与方法 　　1.1 试验地点 　　哈尔滨农垦综合试验站肉牛场。 　　1.2 发酵酒糟 　　以新鲜白