Functional Foods (功能性食品).pdfVIP

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ILSI EUROPE CONCISE MONOGRAPH SERIES FUNCtIONAL FOOdS From Science to HealtH and claimS MULtIPLE PAtHWAYS tO HEALtH OUtCOMES Consumption of functional food component Health Markers of exposure outcomes to food component Improved state Markers of target of health and function / biological well-being response or Reduced risk Markers of intermediate of disease endpoint aBoUt ilSi / ilSi eUroPe The International Life Sciences Institute (ILSI) is a nonprofit, worldwide foundation established in 1978 to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. By bringing together scientists from academia, government, industry, and the public sector, ILSI seeks a balanced approach to solving problems of common concern for the well being of the general public. ILSI is headquartered in Washington, DC, USA. Branches include Argentina, Brazil, Europe, India, Japan, Korea, Mexico, North Africa and Gulf Region, North America, North Andean, South Africa, South Andean, Southeast Asia Region, the focal point in China, and the ILSI Health and Envi

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