《舌尖上的中国第二季》（第一集、第二集）口译报告-英语口译专业论文.docxVIP

Acknowledgments The accomplishment of my paper attributes to my supervisor, Associate Professor Fu Jiangtao. His careful and patient instructions help me avoid many mistakes and finish my paper on time. Besides, my deep thanks go to the teachers in the College of Foreign Languages of Henan University for their enlightening teaching and intellectual guidance during my graduate years. I also appreciate my friends for their advises and supports. In addition, I would like to express my gratitude to my parents. I am very grateful to all those who have helped to make this a better paper than it would otherwise have been. I I Abstract Today, with the rapid growth of the informatization, the cultures of different countries melt into our daily life step by step, and, as an ancient civilization, the culture and custom of China also spread abroad. In China there is a slang: food is the paramount necessity of the people. Chinese people never cease pursuing the delicacy, and the food culture becomes an indispensable part of our life. In 2012, a huge food documentary-A Bite of China was released. It gained a very good reputation afterwards. In August 2014, the author went to USA as an exchange student, and found out that the documentary also has a large number of audience there, and the spread of Chinese food culture is quite wide in America. The second season of A Bite of China was released in 2014, and in this season, the theme of talking about the innumerable links between people and food was unchanged. In this report, the author selects two episodes in A Bite of China Season Two: Footprint and Heart-To-Heart Teaching. This documentary contains not only the Chinese cuisine culture, but also the Chinese etiquette culture. The author uses different translation approaches to handle articles of various styles. There are four parts of this report: in the first part, the author expounds the purpose of interpreting and the background, language style of the material; in the second pa