蔬菜、酱腌菜（榨菜）制品生产线设备统一规范要求.pdfVIP

1. 2. 0.5~4t/h 3. 4. 5. 6. () 7. The unified standard requirements Sauced salted vegetables production line equipments Today, peoples living level keeps improving, consumers’ requirement on nutrition hygiene of food becomes higher and higher. Shanghai Jiadi Machinery Co., Ltd. who has the more-than-20-years production experience of the food equipment, combining the advanced technology from Japan Germany, being in line with healthy principle, is able to make any food production equipment at your technological requirement, and guarantees our products satisfying the nutrition hygiene index. We believe, JIADI will be your faithful supporter together along with your business developing. 1. All equipments accord with The Food Hygiene Law and regulation of The Hygienic Requirements of the Exported Food Manufacturing Enterprise; 2. Totally to meet the production technological requirement of the sauced salted vegetables products, the production capacity is from 0.5to 4t/h; 3. All equipments can run under the environment of high salt, high humidity, totally accomplish the requirements of safe-using, reliable performance, pollution-free to the food, no leaking, corrosion prevention, low noise, low vibrations, Low energy consumption, stable structure, easy to operate, easy to clean, no dead angle of hygiene, convenient to maintain. And we offer the brittle special fittings in the first one year; 4. On the premise of guaranteeing the intensity of structur