AIB食品安全维护2017 Maintenance Standards English Chinese.pdfVIP

2017 Consolidated Standards for Inspection Prerequisite and Food Safety Programs  The design, upkeep and management of equipment, buildings and grounds to provide a sanitary, efficient, and reliable manufacturing environment.  设备、建筑物到地面的设计、维护和管理 可以提供一个卫生、高效和可靠的生产环 境。  Selection and management of the facility location will allow personnel to identify and control potentially negative impacts of surrounding operations.  对工厂位置的选择和管理,可以让员工对周围环境的潜在 负面影响进行鉴别和控制。  Critical Requirements  关键要求  2.1.1.1 The facility identifies and takes measures to prevent product contamination from local activities that could have adverse impacts.工厂应识别当地活动有可能 带来的潜在负面影响，并采取措施防止产品受到污染。  Minor Requirements  非关键要求  2.1.2.1 Facility boundaries are clearly defined and controlled.工厂的边界范围应当明确定义并进行控制。  The facility grounds are maintained in a way that prevents food adulteration.  工厂外部地面应当维护良好，以防止食品受到污染。  Critical Requirements  关键要求  2.2.1.1 Equipment stored outside is placed to prevent pest harborage, to make the inspection process easier, and to protect equipment from deterioration and contamination.存放在外部的设备必须 防止成为虫害栖息的场所, 应容易检查并妥善保护以避免老化及污染。  2.2.1.2 Litter and waste are removed from the property as necessary to maintain sanitary conditions.为了保持卫生状况，必须清除垃圾和废料 。  2.2.1.3 Vegetation such as trees, shrubs, weeds and tall grass do not provide pest harborage or access to the building.植被如树木、灌木 、杂草和高草丛不得构成虫害栖生地或提供进入建筑物的通道。  2.2.1.4 Roads, yards and parking areas are maintained to be free of dust, standing water and other potential contaminants.道路、庭院和停车区必须维护良好，避免灰尘 、积水和其它可能的污染物。  2.2.1.5 Adequate drainage is provided for grounds, roofs, and other areas.必须为地面、屋顶和其它地区提供足够的排 水设施。  2.2.1.6 Outside wet and dry waste or scrap compactors, modules and containers are installed in a way that prevents