水产品中丁香酚的残留风险评估研究进展.pdf

5 11 Vol. 5 No. 11 2014 11 Journal of Food Safety and Quality Nov. , 2014 李晋成, 刘 欢, 王 群, 吴立冬, 许玉燕, 马 兵, 宋 怿* (, 100141) 摘 要: , , , , , , 关键词: ; ; Progress in risk assessment of eugenol residues in aquatic products * LI Jin-Cheng, LIU Huan, WANG Qun, WU Li-Dong, XV Yu-Yan, MA Bing, SONG Yi (Quality and Standard Research Center, Chinese Academy of Fishery Sciences, Beijing 100141, China) ABSTRACT: The issues of aquatic products quality and safety are related to the health of people’s daily life. With the development of high density cultures fisheries, aquatic products have been polluted by different levels of drug contaminants and anesthetic residues, which has obtained more and more attention. Eugenol is an anesthetic drug used widely in aquatic products. Eugenol can make aquatic products anesthetic, but also can accumulate in aquatic products and affect their safety. However, the research of risk assessment is still insuffi- cient on eugenol. In this paper, the current progress is reviewed about the risk assessment of eugenol in order to provide the basis for aquatic products quality safety supervision. The focused points of this paper are hazard identification, hazard characterization, exposure assessment and risk characterization, which are four parts of risk assessment. KEY WORDS: