最新日本食品添加剂法规清单Standards for Use 2017 june 23 Ver2.pdfVIP

Standards for Use, according to Use Categories effective from June 23, 2017 Major Use Category Additives Target Foods Maximum Limits Limitation for Use Acidifiers Acetic Acid All foods Acetic Acid, Glacial Adipic Acid Citric Acid Fumaric Acid Gluconic Acid Glucono-d-Lactone Lactic Acid DL-Malic Acid Succinic Acid D-Tartaric Acid DL-Tartaric Acid Anti-caking Ferrocyanides of Calcium, Salt Individually or in Potassium and Sodium combination, 0.020g/kg as anhydrous sodium ferrocyanide Anti-foaming agent Silicone resin All foods 0.050 g/kg Only for defoaming. Anti-molding agents Azoxystrobin Citrus fruits (except for UNSHU 0.010 g/kg