湘西烤烟品质评价及其指标间关系研究.docVIP

湘西烤烟品质评价及其指标间关系研究 　　摘要：通过分析湖南湘西州5个植烟县135份烟叶样品的测试数据，运用相关分析、双向筛选逐步回归分析和灰色关联度分析等方法，对湘西烟叶质量进行了综合评价，并研究了品质指标间的关系。结果表明：湘西烟区烟叶成熟度处于成熟档次的中游水平，拉力、含梗率、烟碱、总氮、钾和氯等指标均处于较为适宜的范围内；单叶重、钾氯比、氯、烟碱、铜、铁和硫等指标变异系数较大；香气质和回甜感较好，香气量尚足，干燥感和杂气得分相对较低；颜色、成熟度与香气质、余味、杂气和总分呈显著正相关；厚度、单叶重与杂气呈显著正相关；填充值与香气量呈显著负相关；还原糖、钾与香气量呈极显著正相关；总氮、钾与杂气呈显著正相关；刺激性与烟碱和氯呈显著正相关，与淀粉呈显著负相关；感官质量总分与烟碱和钾呈显著正相关，与氯呈显著负相关；矿质营养元素与感官质量总分的灰色关联序依次为：铜铁磷镁锌钙硫。 　　关键词：烤烟；湘西；品质指标；感官质量 　　中图分类号：S572.033文献标识号：A文章编号：1001-4942（2014）07-0036-06 　　AbstractUsing correlation analysis， two-way selection stepwise regression analysis and grey relational analysis， the test data of 135 tobacco leaf samples from 5 tobacco-growing areas in Xiangxi， Hunan Province， were analyzed to comprehensively study the quality of flue-cured tobacco in Xiangxi and the relationships among quality indexes. The results showed that the tobacco maturity in Xiangxi was in the middle level of maturity grade. The tension， stem ratio， nicotine， nitrogen， K， Cl and other indicators were all in the appropriate ranges. The variation coefficients of single leaf weight， ratio of potassium to chlorine， Cl， nicotine， Cu， Fe and S were relatively larger. The aroma quality and sweet-returning sense were better. The volume of aroma was adequate. And the score of dry sensation and offensive odor were lower. The color and maturity were significantly positively correlated with aroma quality， aftertaste， offensive odor and the total score. The thickness and single leaf weight were significantly positively correlated with offensive odor. The filling value was significantly negatively correlated with the volume of aroma. The reducing sugar and K showed high significant positive correlations with the volume of aroma. The total nitrogen and K were significantly positively correlated with offensive odor. The irritation was significantly positively correlated with nicotine and Cl， and significantly negatively correlated with starch. The sensory quality score showed significantly positive corre