食品营养强化原则的比较研究-中国食品卫生杂志.PDFVIP

食品营养强化原则的比较研究 ———殷继永 　黄 　建 　霍军生 — 523 — 调查研究 食品营养强化原则的比较研究 殷继永 　黄 　建 　霍军生 ( 中国疾病预防控制中心营养与食品安全所 ,北京 　100050) 摘 　要 : 目的　完善我国食品营养强化的政策体系 ,为修订相关卫生标准 ,为中国食品营养强化的管理工作提供 ( ) 参考依据和建议 。方法 　对食品法典委员会 Codex Alimentarius Commission ,CAC 、美国、加拿大 、澳大利亚与新西 兰 、欧盟和中国 ,这几个主要机构 、国家或地区关于食品营养强化原则的法规 、标准 、规章等进行比较研究 ,分析其 各自可借鉴之处 。结果 　我国营养强化的原则应将欧美的宏观管理与美国、澳大利亚与新西兰的具体细则管理相 结合 。结论 　中国营养强化原则的规范工作虽然起步较晚 ,但只要认真总结国外经验并将其与国内实际相结合就 可制定出适合我国国情的完善的营养强化原则 。 关键词 :营养强化 ;食品;原则 ; 比较 Comparison on the Principles of Food Nutrition Fortif ication YIN Jiyong , HUAN G Jian , HUO Junsheng (National Institute for Nutrition and Food Safety , Chinese CDC , Beij ing 100050 , China) Abstract : Objective 　To provide suggestions and references for improving the policy system of food nutrition fortification in China , experiences of other international organization and countries were provided for amending relative Chinese standards on food fortification administration . Method 　The codes , standards and regulations of the Codex Alimentarius Commission , the United States , Canada , Australia , New Zealand , European Union and China on the principles of food nutrition fortification were compared and analyzed. Results 　The principle of food nutrition fortification in China should be combined the macromanagement of the European Union and the United States with the specific detailregulation administration of Australia and New Zealand. Conclusion 　Even though the start of the normative work on food nutrition fortification in China is late , conscientiously summing up experiences from abroad and domestic realities ,