南疆日光温室油桃果实发育与品质形成规律研究.PDFVIP

中国农学通报 2015,31(19):54-57 Chinese Agricultural Science Bulletin 南疆日光温室油桃果实发育及品质形成规律研究 马 凯，克里木·伊明，闫 鹏，韩立群，梅 闯，王继勋 （新疆农业科学院园艺作物研究所/农业部新疆地区果树科学观测试验站，乌鲁木齐830091） 摘 要：为研究南疆干旱区日光温室油桃果实发育以及主要品质指标的形成和变化规律，以‘中油5 号’ 油桃为试材，在果实发育期定期取样测定果实外观、内在品质指标的动态变化并进行分析。结果表明， 设施栽培条件下，‘中油5 号’油桃果实发育基本符合核果类果实发育的“双S”型曲线。果实内在品质指 标可滴定酸、可溶性糖、蔗糖、Vc 、可溶性固形物都在接近成熟前发生快速累积或变化，糖酸比逐渐增 大，提升和改善了果实风味。设施油桃果实成熟前15 天是果实发育和品质形成的关键时期，生产中应 注重果实发育后期的营养供应和水肥调控，提高果实品质。 关键词：油桃；日光温室；果实发育；果实品质 中国分类号：S662.1 文献标志码：A 论文编号：cas StudyontheFruitDevelopmentandQualityFormationofNectarineUnder ProtectedCultivationinSouthernXinjiang MaKai,KlimImin,YanPeng,HanLiqun,MeiChuang,WangJixun (InstituteofHorticultureCrops,XinjiangAcademyofAgriculturalSciences/ XinjiangFruitScienceExperimentStation,MinistryofAgriculture,Urumqi830091) Abstracts:Theaimofthisexperimentwastostudythefruitdevelopmentandmainqualityindexes’formation ofnectarineunderprotectedcultivationinsouthernXinjiangaridareas.With ‘ZhongyoutaoNo.5’asthe experimentalmaterial,theauthortestedandanalyzedexternalandinternalfruitqualityindexesbyperiodical samplingduringfruitdevelopment.Theresearchresultsdemonstratedthatintheprotectedcultivation,thefruit growthcurveof ‘ZhongyoutaoNo.5’wasdouble ‘S’shapeandinaccordancewithstonefruits.Theinternal fruitqualityindexessuchastitratableacid,solublesugar,sucrose,vitaminCandsolublesolidsaccumulated rapidly or changed before close to maturity, the fruit flavour was improved because of sugar-acid ratio graduallyincreased.Thekeyperiodoffruitdevelopmentandqualityformationwas 15 daysbeforefruit maturation. In order to improve fruit quality, it is important to emphasize nutrition supply and fertilizer regulatinginthelaterstageoffruitgrowth.