高产平菇新品种的选育-农业推广·园艺专业论文.docxVIP

扬州大学农业推广硕上专业学位论义 扬州大学农业推广硕上专业学位论义 2 为主料的配方最适合杂交菌株，生物学转化率最高，转潮也相对较快。在多种出 菇方式栽培中，以出2潮菇后再覆土出菇的栽培方式生物学转化率最高。 关键词：平菇；杂交育种；高产菌株 赵占春：高产平菇新品种的选育 赵占春：高产平菇新品种的选育 3 Abstract Mushroom scientific name is Pleurotus，the world’S most widely cultivated edible mushroom，but also China’S current consumption of up to a class of edible fungus，has become one of the conventional varieties grown Gunong．Mushroom Industry Development for rural poverty alleviation and rich food basket of urban residents has made a significant contribution．Zhangjiagang City，mushroom cultivation for many years，growing increasingly large scale，but with the development of industry， Mushroom industry is also faced with bacteria degradation，lower yields，poor quality， resistance is not strong，and many other issues，to resolve Mushroom Industry Development in the existing problems and promote sustainable development in industry， breeding high-yield，high quality，strong resistance to new strains the mushroom has become essential．In this paper，hybrid breeding technology，through the filter several times，successfully bred A34N22，Aa4F2s two high—yielding，high quality，proper temperature ranging and strong resistance to new strains of Pleurotus ostreatus， and through cultivation demonstration，produced good economic and social efficiency， specific results are as follows： 1．We have adopted a single spore-hybrid breeding technology，the fine traits of different parent hyphae of a single nuclear hybridization，selection of quality hybrid strains，and through bottle gardening，bag cultivation and other screening tests，from the production，and the mushroom—shaped fruiting temperature range，etc．aspects of screening，the Success of filtering out A34N22，A34F2s two high-yielding，high quality， proper temperature and the strong resistance of the hybrid wide strain． 2．A34N22，A34F28 hybrid strain not only inherited the parents of the mushroom—shaped well，flesh covered large and handle and short features，but also through hybridization has d