使用电子鼻与气相色谱质谱法和顶空分析仪进行清真认证对猪肉进行快速鉴定.docVIP

SCIENCE M ILXCL MI-：A r SC _ 1 Il r II \(’l HACI ?IIACI?: ■ EVIERarticle infoabstractArticle history:Received 15 July 201()Received in revised form 31 January 2011 Accepted 22 February 2011 EVIER article info abstract Article history: Received 15 July 201() Received in revised form 31 January 2011 Accepted 22 February 2011 Keywords: Authentication Pork Electronic nose Surface acoustic wave Principal component analysis Contents lists available at ScienceDirect Meat Science journalhomepage: . elsevier. locate/meatsci Rapid identification of pork for halal authentication using the electronic