我国食品安全问题及监管模式建立研究.PDFVIP

※专题论述 食品科学 2010, Vol. 31, No. 05 319 我国食品安全问题及监管模式建立研究 1 2 1 1 1 卢 剑 ，孙 勇 ，耿 宁 ，徐春祥 ，张晓强 ( 1.江苏省产品质量监督检验研究院，江苏南京 2 10029 ；2 .北京市食品研究所，北京 100 162) 摘 要：分析我国食品安全监管体系及存在的问题，建立农业投入品、食品初级农产品、食品添加剂、食品相 关产品、食品加工、食品流通监管体系；食品安全法律法规与标准、食品安全信息收集分析、食品安全风险监 测分析、评估、预警以及食品安全追溯体系等基础性与应用性研究体系；食品添加剂备案制度和食品配料备案制 度。从而完善和建立新的食品安全监管模式，切实有效地保障食品安全。 关键词：食品安全；食品安全标准；风险分析；风险评估；食品添加剂备案制度；食品配料备案制度；监管 模式 Problems of Food Safety and Establishment of Control Model in China 1 2 1 1 1 LU Jian ，SUN Y ong ，GENG Nin g ，XU Chun -xiang ，ZHANG Xiao-qiang (1. Jiangsu Provincial Supervising and Testing Research In stitute for Products Quality, Nanj ing 2 10029, China； 2. Beij ing Food Research Institute, Beij ing 100 162, China) Abstract ：The current problems of food safety are analyzed in this paper. A regulation system as a control model is proposed to supervise and control the problems of food safety related to agricultural inputs, primary agricultural products, food additives, food-related products, food processing, food distribution , food safety laws, food regulations and standards, food safety infor- mation collection and analysis, food safety risk evaluation and analy sis, early expectation, food safety traceability sy stem, documentation regulation of food additives and food ingredients. This new regulatory regime of food safety can effectively en sure food safety. Key words ：food safety ；food safety stan dard s ；risk analy sis ；risk ev aluation ；docum entation sy stem of food additives ；documentation sy stem of food ingredients ；supervision model 中图分类号：TS20 1.6 文献标识码：A