五星级温泉度假酒店餐饮部各岗位SOP.docVIP

五星级温泉度假酒店餐饮部各岗位SOP.doc

  1. 1、本文档共78页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  5. 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  6. 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  7. 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  8. 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
溪山温泉度假酒店餐饮部标准化管理手册 PAGE PAGE 73 Xishan Hotsprings Resort SPA 溪山温泉度假酒店 中国 福州市贵安温泉旅游度假区. 邮编350001 Tel 电话: +86 (591)Fax传真:+86 (591) 第 PAGE 73 页 共 NUMPAGES 75 页 餐饮部标准作业流程目录 FB/SOP2014/001 中餐零点服务程序············································4 FB/SOP2014/002 领位服务程序···············································5 FB/SOP2014/003 拉椅让座程序···············································6 FB/SOP2014/004 香巾服务程序···············································7 FB/SOP2014/005 茶水服务程序··············································8 FB/SOP2014/006 餐巾服务程序··············································9 FB/SOP2014/007 撤筷套服务程序···············································10 FB/SOP2014/008 点菜服务程序··············································11 FB/SOP2014/009 汁酱服务程序···········································12 FB/SOP2014/0010酒水服务程序···········································13—18 FB/SOP2014/0011 上菜服务程序···············································19 FB/SOP2014/0012分菜服务程序···········································20—21 FB/SOP2014/0013香烟服务程序··············································22 FB/SOP2014/0014烟缸的更换程序·············································23 FB/SOP2014/0015骨碟的更换程序·············································24 FB/SOP2014/0016桌面清理程序··············································25 FB/SOP2014/0017买单服务程序··········································26—27 FB/SOP2014/0018送客服务程序··············································28 FB/SOP2014/0019托盘操作要领··············································29 FB/SOP2014/0020铺台程序及要领··············································30 FB/SOP2014/0021斟酒的基本要领··············································31 FB/SOP2014/0022 中餐摆台程序及标准······································32—33 FB/SOP2014/0023 各类餐具的拿取方法··········································34 FB/SOP2014/0024 玻璃器皿的擦拭·············································35 FB/SOP2014/0025 金、银器皿的擦拭···········································36

文档评论(0)

peace0308 + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档