年产4000万吨的香蕉牛奶饮料加工工厂设计.doc

东北林业大学毕业论文 东北林业大学毕业论文 PAGE 2 PAGE 1 年产4000万吨的香蕉牛奶饮料加工工厂设计 年产4000万吨的香蕉牛奶饮料加工工厂设计 摘要 调配型乳酸饮料是在鲜奶的基础上配入白砂糖、高果糖浆、稳定剂等经调酸、均质、超高温灭菌而制成。 本文是根据食品工厂设计的要求，设计日处理50吨鲜奶的调配型乳酸饮料的生产车间。收奶计量采用电子磅秤与流量计相结合，储奶为三个30吨室外储罐，采用分离机净乳操作，生产过程采用自动化控制。根据工厂设计要求，绘制工艺流程图及车间平面布置图。 对于乳酸饮料生产车间，本设计采用1班工作制，工作12小时。每天加工50吨鲜奶，用于生产150吨调配型乳酸饮料。本设计描述了该日处理鲜奶50吨的乳酸饮料主车间的平面图及项目工艺方案的设计原则、方法、工艺流程、设备、耗水、耗电、CIP清洗等等。 关键词：调配型乳酸饮料;工艺流程;车间设计 Abstract Deployment-type lactic acid drinks was assigned on the basis of milk into white sugar, high fructose corn syrup, stabilizer Adjusted acid, homogeneous, and made of ultra-high temperature sterilization. This article is based on the requirements of food plant design, the design on the allocation of processing 50 tons of fresh milk-type lactic acid beverage production plant. Electronic scale milk collection and flow measurement combined storage of 30 tons of milk for the three outdoor tanks, the use of the net milk separator operation, production process automation control. According to plant design requirements, drawing flow chart and workshop floor plan. For the lactic acid beverage production plant, the design uses a system of shift work, working 12 hours. Processing 50 tons of fresh milk per day, for the production of 150 tons of deployment of lactic acid beverage. The design describes the daily processing of 50 tons of fresh milk and lactic acid drinks and project master plan workshop process plan design principles, methods, processes, equipment, water, power, CIP cleaning and so on. Key words: the deployment of lactic acid drinks; process; plant design 目录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc278118256 摘要 PAGEREF _Toc278118256 \h I HYPERLINK \l _Toc278118257 Abstract PAGEREF _Toc278118257 \h II HYPERLINK \l _Toc278118258 前言 PAGEREF _Toc278118258 \h 1 HYPERLINK \l _Toc278118259 1 乳品工厂的设计 PAGEREF _Toc278118259 \h 3 HYPERLINK \l _Toc278118260 1.1 设计方案说明 PAGEREF _Toc278118260 \h 3 HYPERLINK \l _Toc278118261 1.2 布