户外烧烤自助晚餐菜单-香港黄金海岸酒店-SinoHotels.PDF

2016 Outdoor B. B. Q. Menu ( 1 ) (Minimum 50 persons) COLD APPETIZERS Red Fish “Ceviche” Style 西班牙式腌红鱼件 Smoked Salmon with Capers, Onion Rings and Lemon Wedges 烟鲑鱼配水瓜柳、洋葱、柠檬 Fish and Crabmeat Terrine with Green Herbs Sauce 日式蟹柳鱼肉批配香草酱 Italian Salami Platter with Silver Onion and Grissini Sticks 意式沙乐美肠配洋葱仔、面包条 Medium-roasted Beef Platter with Pineapple Boat 烧牛肉配菠萝船 Duck and Orange Terrine with Cumberland Sauce 香橙鸭肉批配金巴伦汁 Vegetable Crudités with Guacamole, Tomato and Sour Cream 什菜条配牛油果、茄酱、酸忌廉 FRESH AND MARINATED SALADS Mixed Gourmet Lettuces 什沙律菜 American Style Wheatberry Salad with Apple and Corn Kernels 美式苹果、栗米粒奶酪沙律 Dragon Fruit, Bacon and Pine Nuts Salad 烟肉火龙果崧子仁沙律 Beetroot Salad with Caraway Seeds 红菜头芫茜籽沙律 Shredded Potato Salad with Vegetables Julienne 什菜薯丝沙律 Trio Colour Bell Peppers Salad 三色甜椒沙律 Cucumber and Tomato Layered Salad with Chopped Red Onions 青瓜、西红柿片沙律配红洋葱碎 Palm Heart and Mussels Salad with Orange Segments 葵心、青口、橙柳沙律 Thai Style Glass Noodles Salad with Minced Meats 泰式粉丝肉碎沙律 Roasted Chicken and Cashew Nuts Salad 腰果烧鸡肉沙律 DRESSINGS French, Vinaigrette, Italian, Balsamic 各式沙律汁 CONDIMENTS Olives, Croutons, Toasted Nuts, Gherkins, Bacon Bits, Shaved Parmesan 各式冻盆配料 JAPANESE SELECTIONS Selections of Sushi and Rice Rolls 寿司、饭卷 Delicacies of Baby Octopus, Snails and Imitation Shark’s Fin 螺肉、八爪鱼、中华鱼翅 SOUP Spinach Cream Soup with Garlic Croutons 苋菜忌廉汤配蒜味包粒 OVER THE CHARCOAL GRILL Sirloin Steak Marinated in Crushed Peppers 胡椒碎西冷牛扒 Thai Style Pork Cheek’s 炭烧猪颈肉 Smoked Duck Breast 烟鸭胸 Honey Glazed Chicken Wings 蜜汁鸡翼 Butterfly Spring Chicken with Coriander, Lemongrass and Lime 芫茜柠汁香茅腌春鸡 Garlic and Herbs Marinated Lamb Chops 香草蒜茸羊排 Veal and Cheese Sausages 牛仔、芝士香肠 Shrimps-Cherry Tomato-Mushroom Skewer 磨菇、车厘茄、虾串 Half Shell Scallops with Garlic Butter 蒜茸半壳扇贝 Grey Mullet Fillets with Thai Sauce 烧乌头鱼柳配泰式汁 Cajun Flavoured NZ Half Shell Mussels 其珍味半壳青口 Corn on the Cobs 粟一烧 SAUCES