代谢组学在食品安全风险监测与评价中的应用-食品安全质量检测学报.PDF

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2019-02-23 发布于天津
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代谢组学在食品安全风险监测与评价中的应用-食品安全质量检测学报.PDF

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6 10 Vol. 6 No. 10 2015 10 Journal of Food Safety and Quality Oct. , 2015 * 胡传芹 , 曹学丽 (, , , 100048) 摘要: , , , , , , , , 关键词: ; ; Application of metabolomics method in food safety risk monitoring and assessment * HU Chuan-Qin , CAO Xue-Li (Beijing Laboratory of Food Quality and Safety, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, College of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China) ABSTRACT: Food safety has become the focus of many countries in recent years. Food safety risk monitoring is facing huge challenges. Metabolomics is an emerged important research tool besides genomics and proteomics. Recently, metabolomics has been widely used in many fields, including food quality and safety, clinical diagnosis, and environmental science. Moreover