厂字整形下不同负载量对葡萄果实和葡萄酒品质的影响葡萄与葡萄酒学专业论文.docxVIP

AbstractThe Abstract The effect of crop-loading(矿vinifera L．CV．Cabernet Sauvignon：14．9 cm蚀，1 0．0cm2／g，7．5cm2／g； 旷vinifera L．CV．Cabernet Gernischt：l 1．2cmZ／g)of“厂”shape training system fruit development， fl u．it maturity,forming polyphenols，wine quality and wine volatile compounds were studied by taking 9 years Cabernet Sauvignon and Cabernet Gemischt experimental materials．The results follows： 1．Compared with the Comparison，different ways to reduce thinning crop—loading，can promote the growth and development of the fruit，improve the soluble solids and reducing sugar content，reduce the total acid content of the grapes．When grapes fully mature，the hundred—grain weight of grape，the soluble solids and sugar content of 14．9cm2／g highest，followed by the 10．0cm2／g(Cabernet Sauvignon)，and the total acid content are characterized by the lowest is 14．9 cm2／g． 2．Compared with the Comparison，different ways to reduce thinning crop-loading of Cabemet Sauvignon．Benefits the accumulation of the fiⅥit polyphenols and the formation of phenolic substances in wines，to deal with crop-loading of 14．9 cmZ／g，the total phenol in the grapes and wine，anthocyanins content the highest．And there significant differences between the groups of the total phenol content，the highest tannin content is 1 0．0cm2／g；In dealing with the crop-loading of Cabemet Cernischt， the total phenol and total anthocyanins content of 1 1．2cm2／g grape berries all less than contr01．But in wine，the total phenol and total anthocyanins content is higher than the comparison． 3．Different crop—loading increased the total amount of volatile substances in Cabemet Sauvignon wine，there is certain difference of different treatments the types and relative content of volatile compounds，and the influence of the ester matter is the most obvious．There 59 kinds of 14．9cm2／g and 10．Ocm2／g，the species of volatile compounds wine is significantly higher than comparison，and the total amount in the volatile compounds and total esters higher tha