乌龙茶种质资源的儿茶素总量变化分析.pdf

乌龙茶种质资源的儿茶索总量变化分析 catechincontentdecrease inthe months，the by gust3months． teamadefromthesame the tea，white Utilizingoolongtea，greentea，black cultivar(Dan differentvariations contentin tea as ofcatechin GuOmaterials，the oolongtea，greentea，black were resultshow 3 andwhitetea that：after months，6 duringstorageanalyzed．111e storage catechincontentof teadecrease months，9months，the oolong by4。13％，6．66％，8．15％， rateof teais thanthatofwhite lower respectilely．Thedecreasingoolonghigher tea，whitetea，but thanthatof teaafter9months teablackteawhitetea．The green storage，i．e．，greenteaoolong ofcatechincontentof inthenaturalconditionwerelowerthanthatof rate decreasing rotating intheair-condition． rotating c．V teanewshoots 5、To the induction sinensisBenShan probeexogenouseffect，Camellia wereimmersedintothenon．harmfulinducerAT．Theresultswereasfollows：thecatechincontent decreasedalittlebit 1 therearenot variancesofcatechincontenL h，but byimmersing significant necatechincontentofnewteashootsincreased1．38％thanthatofcontrol 3 by byimmersing contentofnewteashootsincreased11．87％thanthatofcontrolafter h．1nlerelativecatechin by is five-hour