饮料中的溴化植物油.pdf

二 零 一 四 年 七 月 • 第 九 十 六 期 July 2014•96th Issue ISSN 2224-6908 由食物環境衞生署食物安全中心於每月第三個星期三出版 Published by the Centre for Food Safety, Food and Environmental Hygiene Department on every third Wednesday of the month 本 期 內 容 IN THIS ISSUE 焦 點 個 案 飲料中的溴化植物油 焦點個案 Incident in Focus 飲料中的溴化植物油 Brominated Vegetable Oils in Beverages 風險傳達工作一覽 食物安全平台 食物、致癌物質與癌症－下篇 食物安全中心 Reported by Ms. Joey KWOK, Scientific Officer, 食物事故點滴 風險評估組 Risk Assessment Section, 確保學校午餐安全 科學主任郭麗儀女士報告 Centre for Food Safety 美國爆發與有機奇異籽粉有關的 沙門氏菌感染事件 二零一四年五月初，傳媒報道兩間 In early May 2014, media reported that two global Incident in Focus 全球飲料製造商因應消費者的關注，宣 beverage manufacturing companies announced their plan to Brominated Vegetable Oils in 布停止在旗下所有飲料中使用食物添加 stop using the food additive brominated vegetable oils (BVO) Beverages Summary of Risk Communication Work 劑溴化植物油。本文將探討溴化植物油 in all their beverages in response to consumers’ concerns. Food Safety Platform 在食物，尤其是飲料中的用途、安全性 This article discusses the uses, safety and regulation of BVO F