原产地域保护绿茶洞庭碧螺春的香气成分.PDFVIP

　 茶　叶　Jour al of Tea　2006, 32( 3): 150～ 154 　　 1 1 2 韩孝坤　郭雯飞　吕　毅 ( 1.　　310027; 2.　　310016) - 。 42, 　　　　 GC GC M S 。 ,,,,-, 6, 10, 14--2-, 、、、β-。 ,。 ,。 　　　;;; 　　: TS272　　　　: A　　　　: 0577- 8921( 2006) 03- 150- 05 Studies on the aroma const ituents of Bil uochun green tea 1 1 2 - , - , HAN Xiao Ku GUO We Fei LU Yi ( 1. Departme t of Chemistry, Zhejia g U iversity, Ha g zhou 310027; 2. Ha gzhou Tea Factory Compa y Ltd. , Ha g zhou 310016) Abstract　 The chemical compositio of volatiles of Biluochu tea w as a alyzed with gas chromatography a d gas chromatography-mass spectrometry. The results show ed that the mai volatile co stitue ts of Biluochu tea w ere hexa al, o a al, li alool, gera iol, cis-jasmo e a d 6, 10, 14- -2- , . ( )-3- , trimethyl pe tadeca o e etc Whereas the co ce tratio s of Z h exe ol li alool , - , oxides methyl salicylate a dβ io o e w ere very low which w ere commo ly ide tified i gree tea aroma. The appare t characteristic of the aroma of Biluochu Tea w as high co ce tratio s of hexa al a d o a al, besides li alool a d gera iol. It w as also compared with that of Lo gji g Tea. Key words　Biluochu ; Lo gji g tea; aroma; gas chromatography 　　。 。 ,、,、、 。 、“”。, ,。 ,,,, ,,,“” 。 [ 1] 。 。 , , 。 “”。 2003 12,