食品中异物种类来源及检测技术评述-食品安全质量检测学报.PDF

7 7 Vol. 7 No. 7 2016 7 Journal of Food Safety and Quality Jul. , 2016 靳欣欣, 潘立刚, 王 冬* (, (), , 100097) 摘 要: , 2014~2015 360 , , , , : - ; ; (), 0.5~3cm , , 关键词: ; ; Review on the source and detection technology of foreign bodies in food * JIN Xin-Xin, PAN Li-gang, WANG Dong (Beijing Research Center of Agricultural Standards and Testing, Risk Assessment Lab of Agri-Products Quality and Safety (Beijing), Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Beijing 100097, China) ABSTRACT: This article summarized 360 food impurity events related news during 2014~2015 in China. These incidents were cataloged by the types of foreign body and the food. The distribution sizes of foreign bodies were conferred. The conclusion showed that the insect, metal, hair and unknown foreign bodies were the common foreign bodies, and highly processed food was easily mixed with foreign bodies. The 0.5~3 cm was the most frequent size in foreign bodies of food. The purpose of this paper is to provide data support for the selection of foreign body removal and foreign body detection methods. Then sources of mixed foreign bodies were speculated, as well as the methods of detection were briefly introduced. KEY WORDS: food; sources of foreign bodies; detection methods ~2012 , [6] 1 引 言