假酸浆总生物碱的提取及纯化研究-分析化学专业论文.docxVIP

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假酸浆总生物碱的提取及纯化研究-分析化学专业论文.docx

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假酸浆总生物碱的提取及纯化研究-分析化学专业论文

目目录万方数据万方数据目录 HYPERLINK \l _bookmark0 摘要·············································································································· I HYPERLINK \l _bookmark1 Abstract ········································································································· II HYPERLINK \l _bookmark2 第 1 章绪论 ······························································································· - 1 - HYPERLINK \l _bookmark3 1.1 假酸浆简介 ······················································································ - 1 - HYPERLINK \l _bookmark4 1.2 生物碱类化合物简介 ········································································ - 1 - HYPERLINK \l _bookmark5 1.2.1 概述······················································································· - 1 - HYPERLINK \l _bookmark6 1.2.2 结构分类 ················································································ - 2 - HYPERLINK \l _bookmark7 1.2.3 生物碱类化合物的理化性质、沉淀反应及显色反应·················· - 2 - HYPERLINK \l _bookmark8 1.2.4 生物碱类化合物的提取与纯化方法概述 ··································· - 3 - HYPERLINK \l _bookmark9 1.2.5 生物碱类化合物实际应用价值 ················································· - 7 - HYPERLINK \l _bookmark10 1.3 假酸浆国内外研究情况及立题意义 ··················································· - 7 - HYPERLINK \l _bookmark11 1.3.1 国内外研究情况······································································ - 7 - HYPERLINK \l _bookmark12 1.3.2 立题意义 ················································································ - 8 - HYPERLINK \l _bookmark13 1.4 论文主要研究内容············································································ - 8 - HYPERLINK \l _bookmark14 第 2 章假酸浆总生物碱含量的测定方法研究 ················································· - 9 - HYPERLINK \l _bookmark15 2.1 引言 ································································································ - 9 - HYPERLINK \l _bookmark16 2.2 试验仪器与材料 ···············································