固体饮料发展现状.docx

体饮料发展现状 Present situation and development trend of solid beverage processing Third issue of 2007 By introducing the current situation of mainstream beverage and processing technology of solid beverage at home and abroad, the existing problems in the development process of domestic solid beverage were summarized, and the development direction of solid beverage was put forward? Present situation and development trend of solid beverage processing Zhao Zhifeng, Department of food science, School of textile and food scienee, Sichuan University Preface Solid beverage is a variety of raw mat erials (sugar, fruit juice, vegetable extract oil and other ingredients) blending, concentrated and dried, or various raw material crushing, mixing granular, flake or powder, water Chongdiao only after drinking the beverage [1, 2, 3]? According to GB7101-2003, the solid beverage into protein solid drink and ordinary solid beverage: protein solid drink refers to milk and dairy products and other animal and plant protein as the main raw material, adding or not adding the protein content of supplementary material is greater than or equal to 4% of the products; the ordinary solid beverage refers to the fruit juice or by roast coffee, tea, chrysanthemum and other plant extracts as the main raw material, adding or not adding other auxiliary materials, the content of protein is lower than 4% of the products? According to the characteristics of the solid beverage, the product has the following advantages: the water content of solid beverage is less than 5%. It is not only easy to deteriorate, shelf life is long, but also the volume is greatly reduced, so it is easy to carry and transport: in the solid drink, often add a lot of nutritious substances, if the vegetable juice, milk, vitamins, amino acids, honey and so on, all of these are necessary for the human body, people can obtain rich nutrition in drinking beverages at the same time, be of great advantage to the body. Solid beverage because